Combine 3/4 c. bbq sauce, apricot jam, and soy sauce. Place ribs in crock pot. Pour sauce over ribs. Cover and cook on low 8-9 hours. Stir in remaining bbq sauce 15 minutes before serving. Cover and cook until on high until ready to serve.
Originally Submitted
10/24/2014
0 Out of 5 from
0 reviews
You can add this Crock Pot Country Style Ribs recipe to your own private DesktopCookbook.
