375. Finely chop the sausage link. In a medium bowl
combine the cream cheese and mustard and stir to combine;
add the sausage and cheese and stir again until well mixed.
Arrange dough shells on ungreased baking sheet. Spoon
sausage mixture evenly into shells. Can be made ahead,
cooled, covered, and refrigerated up to 3 hours. Bake 15
minutes.
Originally Submitted
11/1/2014
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