Combine all ingredients besides noodles and parsley into a slow cooker. Set to high and cook for 7-8 hours. Taste broth towards the end of the cooking period, add salt as needed.
Once chicken is cooked through and vegetables are tender, cook the noodles on the stove top. Any type of short noodle will work (I used whole wheat rotini). Wash and chop the parley leaves and add to the slow cooker.
Once noodles are cooked through (a little al dente is best) add them to the soup. Serve hot.
Serving
Suggestions
Serve with herbed bread.
Originally Submitted
11/6/2014
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