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Instructions |
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Preheat oven to 350°F. Cut chicken breasts into 1-inch cubes.
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Cut each bacon slice into thirds. Wrap each chicken cube with
bacon and secure with a wooden pick inserted on the diagonal
starting where bacon seam overlaps.
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Stir together brown sugar and chili powder. Dredge wrapped
chicken in mixture.
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Coat a rack and broiler pan with non-stick cooking spray. Place
chicken on rack in broiler pan. Bake at 350°F for 30 to 35
minutes, or until bacon is crisp.
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Originally Submitted
11/6/2014
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