|
|
|
|
| Category |
|
Appetizers
|
| Sub
Category |
|
None
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
1 c. sour cream
|
| |
8 oz package cream cheese, softened
|
| |
4 oz can diced green chilies, drained
|
| |
4 oz can chopped black olives, drained
|
| |
1 c. shredded cheddar cheese
|
| |
1/2 c. chopped green onions
|
| |
1 tsp garlic powder
|
| |
1 tsp seasoned salt
|
| |
8 (10in.) flour tortillas
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
Mix all filling ingredients together, except tortillas. Divide filling
and spread evenly over tortillas; roll up tortillas.
|
|
|
|
Roll each tortilla up in plastic wrap, twisting the ends. Refrigerate
several hours or overnight
|
|
|
|
Unwrap; cut into slices. Lay pinwheels flat on glass serving plate.
|
|
|
|
|
|
Originally Submitted
11/6/2014
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Tortilla Pin Wheels recipe to your own private DesktopCookbook.
|
