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Appetizers
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None
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Ingredients |
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1 (30 ounce) can refried beans
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1/2 cup Corona beer
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6 tablespoons tequila
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3 tablespoons pureed canned chipotle chiles in adobo
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2 cups shredded cheddar cheese
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3 scallions, trimmed and thinly sliced
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Instructions |
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Combine beans, beer, tequila and chipotle puree in a medium
nonstick pot.
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Cook partially covered over medium heat, stirring often for about
5-10 minutes.
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Stir in 1 and a half cups of cheese and 3/4 of the onions.
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Transfer to serving bowl. Top with remaining cheese and onions
and serve with tortilla chips.
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Originally Submitted
11/6/2014
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0 Out of 5 from
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You can add this Tequila Bean Dip recipe to your own private DesktopCookbook.
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