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1. Heat a grill to high (450° to 550°). In a small
bowl, combine hot sauce, brown sugar, vinegar, and
ketchup. Put half the mixture in a shallow bowl and
reserve the other half to serve as ketchup. Season
steak with salt and pepper. Add steak to bowl and
turn to coat; marinate 10 minutes.
2. Grill steak, brushing occasionally with any
remaining marinade as you go, 5 minutes per side for
medium-rare. Remove from heat and let rest 5 minutes.
3. Serve with reserved ketchup and, if you like,
fries.
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