Thinly slice the cucumbers longways on a
mandoline at a 2mm thick setting.
Alternatively, you can use a vegetable peeler
if you do not have a mandoline. Lay the
cucumbers on top of a paper towel lined cutting
board while you prepare the filling.
Add the feta and yogurt to a medium bowl. Mash
to combine using a fork. Add the bell pepper or
sun dried tomatoes, olives, dill, lemon, and
pepper to the bowl. Stir well to combine. In a
bowl, mash the feta using a fork.
Place 1 - 2 teaspoons of mixture at one end of
a cucumber strip and roll up. Secure with a
toothpick. Repeat with remaining strips. If not
serving immediately, chill until ready to
serve.
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