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Grilled Pork Medallions with Spicy Potato Salad Recipe

   
 

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     Grilled Pork Medallions with Spicy Potato Salad

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   45 min

Ingredients
1 pound small red potatoes (about 1 1/2 inches wide)
1/4 cup canola mayonnaise
1/4 cup plain low-fat yogurt
1/4 cup sliced green onions
2 tablespoons prepared horseradish
2 teaspoons cider vinegar
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground black pepper, divided
1/2 cup thinly sliced radishes
 
2 hard-cooked large eggs, diced
1 (1-pound) pork tenderloin, trimmed and cut into 12 (1-inch-thick)
2 garlic cloves, minced
Cooking spray

Instructions
1. Place potatoes in a large saucepan; cover with cold water. Bring to a boil. Reduce heat, and simmer 20 minutes or until tender; drain and cool. 2. Combine mayonnaise, yogurt, green onions, horseradish, vinegar, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl. Stir in potatoes. Gently fold in radishes and eggs. 3. Heat a grill pan over medium-high heat. Sprinkle pork medallions with remaining 1/4 teaspoon salt and 1/4 teaspoon pepper. Spread garlic evenly over pork. Lightly coat pan with cooking spray. Add pork; grill 4 minutes on each side or until desired degree of doneness. Let stand 5 minutes before serving. Serve with the potato salad


Originally Submitted
11/11/2014





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