1. Preheat oven to 500 degrees. Spray a 9X13 baking dish with
cooking spray
2.In a large bowl mix together the olive oil, salt, pepper, paprika,
garlic powder and hot sauce. Add the cubed potatoes and stir
to coat
3.Carefully scoop the potatoes into the prepared baking dish,
leaving behind as much of the olive oil/hot sauce mixture as
possible. Bake the potatoes for 45-50 minutes, stirring every
10-15 minutes, until cooked through and crispy and browned on
the outside
4.While the potatoes are cooking, add the cubed chicken to the
bowl with the left over olive oil/hot sauce mixture and stir to
coat
5.Once the potatoes are fully cooked, remove from the oven
and lower the oven temperature to 400 degreesTop the cooked
potatoes with the raw marinated chicken.
6 In a bowl ix together the cheese, bacon and green onion and
top the raw chicken with the cheese mixture
7Return the casserole to the oven and bake for 15 minutes or
until chicken is cooked through and the topping is bubbly
delicious.
Serving
Suggestions
Serve with extra hot sauce and/or ranch dressing.
Originally Submitted
11/16/2014
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