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Sorbet Watermelon Cake Recipe

   
 

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     Sorbet Watermelon Cake

Category   Desserts - Breads
Sub Category   Kids
Servings   12

Ingredients
1 carton of pistachio ice cream OR mint chocolate chip ice cream
1 carton OR your recipe of strawberry sorbet
1 bag of chocolate chips
 

Instructions
Making the mold- 1)Wrap the inside of a mixing bowl with a thin layer of aluminum foil or plastic wrap. 2)Spread with a thick layer of pistachio ice cream, covering the entire bowl. 3)Pack the ice cream tightly against the bowl. 4) Place entire bowl in freezer while you prepare the sorbet mixture. 5) In a large bowl, gently combine the chocolate morsels with the strawberry sorbet. 6) Spread strawberry mixture evenly over pistachio ice cream; smooth top. 7)Cover bowl with foil and freeze until hard; several hours or even overnight.
Serving the Cake- 1)To unmold the cake, gently invert the bowl onto a plate; lift bowl gently. 2)Gently remove plastic wrap. 3)Smooth the surface of the ice cream with a flat metal spatula that has been dipped in water. 4) If desired, pipe with white icing over pistachio ice cream to decorate rind. 5) Before serving , wipe rim of plate with a clean, damp cloth or a paper towel to remove any melted ice cream or sorbet off the plate.
To Cut- 1)Make vertical slice, starting at the center of the cake. 2)Make a horizontal slice to make 12 servings. 3)Use a sharp knife dipped in warm water to make nice and clean cuts. 4)Store Leftovers in freezer. 5)Enjoy -)


Originally Submitted
11/19/2014





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