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1 1/2 cup shredded Monterrey and/or cheddar cheese (or cheese of your choice)
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10 oz. enchilada sauce
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6 corn tortillas
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3 green onions, diced
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1 to 2 cups shredded lettuce
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low fat sour cream (optional)
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2 oz. tomato paste (3 tbsp plus 1 tsp.)
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1 cup water
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1 tsp flour
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3/4 tsp. oregano
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1/2 tsp. paprika
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1/2 tsp. chili powder
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1/4 tsp. cumin
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1/4 tsp onion powder
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1/4 tsp garlic powder
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1/8 tsp cayenne pepper
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1 drop of hot sauce (optional)
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