1 - 8 ounce container soft-style cream cheese with chives
1/3 cup milk
fresh chives (optional)
Instructions
Cook the pasta according to package directions, adding the frozen broccoli the last 5 minutes and the ham the last 1 minute of the cooking time. Drain and return pasta to pan.
Stir together cream cheese and milk; add to the pasta mixture in the pan. Stir gently over medium heat until the mixture is heated through.
If desired, garnish with fresh chives.
I cooked the broccoli in the microwave and then added it to the pasta in the pan and then added the ham.
Originally Submitted
3/29/2008
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