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Place the packages of goat cheese into the
freezer to slightly harden, about 15 minutes.
Finely chop the dill and spread it out a bit on
the cutting board to let it dry for a few
minutes.
Remove the goat cheese from the packaging.
Gently roll it over the fresh dill, coating it
almost completely. It should look lovely and
mossy.
Carefully wrap the roll snugly in plastic wrap
and chill until it's time to serve. Serve with
crackers.
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