Stir sugars and contents of pectin in bowl, mix
well. Add pineapple, cherries and vanilla. Stir
in 3 minutes. Ladle jam into the clean jars to
fill line. Twist on lids. Boil for 10 minutes,
making sure water is over jars
0 Out of 5 from
You can add this Pineapple upside down jelly recipe to your own private DesktopCookbook.