Free Online Recipes

Sign Up login

My Anniversary Almond Cake Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     My Anniversary Almond Cake

Category   Desserts - Breads
Sub Category   None
Servings   16 pieces
Preptime   20 min

400g self-raising flour (I have used whole meal self-raising flour)
200g butter
100g ground almonds
200g sugar (I have used 150g sugar)
4 eggs
1 teaspoon almond essence
Add little milk to soften the mixture
To decorate-
Apricot jam or which you prefer
Flaked roasted almonds and some roasted whole almonds
180g Philadelphia soft cheese light
1 teaspoon vanilla essence
1/2 teaspoon almond essence
2-3 tablespoon icing sugar

Beat butter and sugar till light and fluffy. Add eggs one at a time with a little self- raising flour till you finish it all. Add some milk, the ground almonds and almond essence to the mixture. If the mixture is a little bit thick add some more milk to soften it, not too much. Grease a baking tin and pour the cake mixture. Bake on 180c middle shelf for 1 hr 15 minutes. Test it with a small kebab stick. It has to be clean when you take it out. Leave it to cool. After brush the sides of the cake with jam and cover it with flaked almonds all around. Beat the soft cheese in a mixer with the icing sugar, vanilla essence and almond essence. Spread it on top of the cake and decorate with almonds. Enjoy --)
Serving Suggestions
At tea time, coffee time or after dinner

Originally Submitted

0 Out of 5 from 0 reviews

You can add this My Anniversary Almond Cake recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.