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Milk Tips Recipe

   
 

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     Milk Tips

Category   Beverages
Sub Category   None

Ingredients
Mix 1C. water & 1C. whole powdered milk = 1C. EM
1/2C. water & 1/2C. EM = 1C. whole milk
Simmer whole milk to 1/2 the volume = EM
1C. heavy cream = 1C. EM
12oz. EM = 1 2/3 Cups
 
5 oz. Evaporated Milk = 1/2 Cup & 2 tbsp.

Instructions
COOK WITH EM- If a recipe calls for a cup of regular whole milk, simply use 1/2 cup evaporated milk and 1/2 cup water as a substitution. There will be no adverse effects to the texture, taste or quality of the finished product if you use this ratio. Because its viscosity is denser than regular milk, evaporated milk can be whipped into peaks like heavy cream, a technique that is easier and quicker if the milk is well chilled before whipping.
SUBSTITUTE FOR EM- In recipes that include evaporated milk as an ingredient, you can substitute a cup of water mixed with a cup of powdered whole milk. Heavy cream can also replace equal amounts of evaporated milk in most recipes. To convert regular whole milk to evaporated milk, simmer it slowly until the volume is reduced by half.
MEASURE & STORE EM- A 12 oz. can of evaporated milk equals 1 2/3 cups. The 5 oz. tin is equivalent to 1/2 cup plus 2 tbsp. milk. Unopened evaporated milk lasts around six months in the cupboard and commonly has a USE BY date printed on the can. Once opened, the milk will last for up to a week in the coldest part of the refrigerator. Cover the top with foil and store it away from strongly flavored or scented foods to prevent absorption of unpleasant tastes.
Sweet Condensed Milk is not the same- Evaporated milk is sometimes referred to as condensed milk, especially in British recipes. Although the term condensed is appropriate since the original volume of the milk is reduced by half, it often confuses American cooks. A frequently used ingredient in sweets and desserts is sweetened condensed milk, which is not the same as evaporated milk as it has extremely high sugar content. Evaporated milk has no sugar in it.


Originally Submitted
11/23/2014





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