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1 lb chicken breast cooked and cut into bite size pieces or 2 lg cans chicken
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1 12 oz pkg spaghetti
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1 stick of butter
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1 chopped onion
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1 c. chopped green pepper
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1 c. chopped celery
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1 c. milk
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1 can cream of mushroom soup
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1 pint whipping cream
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2 tsp salt
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1/2 tsp pepper
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1/2 tsp garlic powder
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1 small can mushrooms, drained (optional)
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1 small jar pimientos, drained (optional)
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1 lb velveeta, cut into cubes
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