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Squidgy Chocolate Log Recipe

   
 

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     Squidgy Chocolate Log

Category   Desserts - Breads
Sub Category   None

Ingredients
6 large eggs separated
150g caster sugar
50g cocoa powder
For The Filling:
225g plain chocolate
2 tbsp water
2 large eggs separated
225ml double cream
To Finish:
 
icing sugar (powdered sugar)

Instructions
Oven at 180 deg C
A tin 30 x 20 cm and 2.5cm deep greased and lined with greaseproof paper.
Melt chocolate with water in double boiler. Remove from heat and beat till smooth. Beat 2 egg yolks firstly on heir own then into the chocolate mixture. Allow to cool. Whisk egg whites until stiff and fold into the mixture then refrigerate. For the cake- Place yolks into a bowl and whisk till they start to thicken. Add sugar and continue to whisk until it thickens slightly. Mix in cocoa powder. In a clean bowl whisk egg whites to soft peaks. Fold into chocolate mixture then pour into tray.
Bake for 20-25mins. Once done and cake is cold turn onto greaseproof paper dusted with icing sugar. Spread on chocolate mixture. Whip up double cream and spread this over then roll the cake into a log.


Originally Submitted
3/29/2008





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