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Chicken with olives Recipe


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     Chicken with olives

Category   Entrees - Maindishes
Sub Category   None
Servings   16
Preptime   60 min.

4 kg Chicken pieces
4 garlic clove - pressed
1/4 Dried oregano
Salt & pepper
2/3 cup red wine vinegar
2/3 cup olive oil
1 cup Pitted prunes
1 cup Large green olives, pitted
2/3 cup brown sugar
1 cup white wine
1/4 cup chopped fresh parsley

In a large glass bowl, combine chicken, garlic, oregano, alt, pepper, vinegar, olive oil, prunes and olives. Mix well. Cover and marinate overnight in the refrigerator.
In a large shallow baking pan (or two medium pans- arrange chicken - skin side up - with the prunes and olives in a single layer. Pour the marinade over the top. Sprinkle chicken with brown sugar and pour the wine around it, but not over the top.
Bake for about one hour at 180C. The meat is done when juices run clear (no longer pink) Remove chicken, olives and prunes from pan an place on heated platter. Sprinkle with parsley to serve.

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