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Ingredients
375gr plain flour
175ml sprite or 7up
600gr sugar
5 eggs
350 gr butter
2 teaspoons lemon juice
Method
Cream the butter and sugar well for 20 min add eggs 1 by 1
Add flour lemon juice and fold in the sprite
Purr In a well greased fluted pan and bake for 60/75 min on
160
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