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Pear Pancetta Mini dessert Recipe


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     Pear Pancetta Mini dessert

Category   Desserts - Breads
Sub Category   None
Servings   12 mini

12 thin slices pancetta (about 1/3 pound)
1 Bartlett pear
2 oz crumbled goat cheese
freshly cracked pepper
honey to drizzle
fresh thyme for garnish

Arrange pancetta slices on a single layer on an aluminum foil-lined baking sheet. Bake at 450 for 8 - 10 minutes or until golden. Transfer to a paper towel-lined wire rack. Let stand 10 minutes or until crisp.
Core pear with an apple corer. Cut pear crosswise into 12 thin rings. Arrange on individual mini plates. Top evenly with pancetta and goat cheese. Sprinkle with pepper. Drizzle with honey just before serving. Garnish with fresh thyme.

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