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Christmas Breakfast Recipe


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     Christmas Breakfast

Category   Breakfast - Brunch
Sub Category   Holiday Dish

16 slices of white bread
1/2 lb sliced bacon or ham
1/2 lb sliced sharp cheddar cheese
6 eggs
1/2 tsp pepper
1/2 tsp dry mustard
1/4 cup minced onion
1/4 cup green pepper chopped fine
1 - 2 tsp worcestershire sauce
3 cups whole milk
1 cup crushed cornflakes

In a 9 x 13 greased baking dish, place 8 pieces bread, to cover the bottom of the pan. Cover bread with slices of bacon or ham. Lay slices of cheese on top of the bacon then cover with sliced bread to make a sandwich. In a bowl beat eggs, salt and pepper, add dry mustard, onion, green pepper, worcestershire sauce and milk. Pour over sandwiches. Cover and refrigerate overnight. Cover with crushed corn flakes and bake uncovered at 350 for 1 hour. Let sit for 10 minutes before serving. Enjoy

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