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Cajun Chicken Pasta Recipe

   
 

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     Cajun Chicken Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   10
Preptime   30 min

Ingredients
Bag of pasta of your choice around 16 ounces
2 boneless, skinless chicken breasts, sliced into cubes
2 tsp Cajun seasoning
2 tbsp butter
1 green bell pepper, chopped
1 red bell pepper, chopped
6-8 fresh mushrooms, sliced
2 green onions, minced
1 1/2 cups heavy cream
 
1/4 tsp dried basil
1/4 tsp lemon pepper
1/4 tsp salt
1/8 tsp garlic powder
1/8 tsp ground black pepper
Parmesan cheese to top

Instructions
Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 8 to 10 minutes, or until al dente; drain.
Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
In a large skillet over medium heat, saute chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes. Add green and red bell peppers, sliced mushrooms and green onions; cook for 2 to 3 minutes. Reduce heat, and stir in heavy cream. Season the sauce with basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
In a large bowl, toss pasta with sauce. Sprinkle with grated Parmesan cheese.


Originally Submitted
12/13/2014





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