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Bang Bang Shrimp Recipe


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     Bang Bang Shrimp

Category   Entrees - Maindishes
Sub Category   None

1 lb shrimp (about 50 shrimp)
skewer sticks
3 tbsp chobani plain greek yogurt
3 tbsp chopped green onion, plus more for garnish
1 1/2 tbsp sweet chili sauce
3/4 tbsp sriracha sauce

Soak wooden skewers in water for 1 hour to avoid burning. Combine yogurt, onion, sweet chili sauce, and sriracha in a bowl and stir well. Peel and de-vein shrimp, season with salt/pepper, and grill on each side until cooked through. Brush each hot skewer liberally with the sauce on both sides and serve immediately.

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