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Lobster Newburg Recipe

   
 

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     Lobster Newburg

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 4-oz lobster tails
2 tbsp clarified butter
splash of sherry
kosher salt
1/2 cup heavy cream
2 large egg yolks
cayenne pepper
buttered toast or puff pastry shells
pinch of nutmeg
 

Instructions
Chop lobster tails in half and season with salt. Heat butter in pan and place tails meat- side-down in butter. Cook for about 2 minutes, flip, and cook for 2 minute shell-down. Remove to a plate to cool. Throw in some sherry and reduce by half (about a minute). Pull the meat out from the tails and roughly chop into pieces. Pour accumulated juices into pan. In a bowl, add heavy cream, egg yolks, cayenne, and nutmeg. Whisk together, dump into pan, and mix. Heat the sauce up for a bit and then dump in lobster. Throw in some chopped parsley or tarragon


Originally Submitted
12/14/2014





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