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Method- Sauce
Put the chopped garlic cloves, the minced beef
and the beef cube in a small pan, with a little
water and a dash of oil. Simmer till the beef
turn brown. Add the passata the pomodoro, the
tomatoes paste, sugar, ground nutmeg, ground
cinnamon, ground coriander, mixed herbs, salt
and pepper. Let it simmer on low heat for some
time. Meanwhile boil pasta. When ready drain
pasta, put it back in a deep pan, mix the
tomatoes beef sauce, the egg and the grated
cheese or mozzarella. Put pasta in a dish,
sprinkle some grated cheese and pepper. Bake in
hot oven for 20-30 minutes or till the surface
turn golden brown!
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