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Custard with blueberry filling Recipe


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     Custard with blueberry filling

Category   Desserts - Breads
Sub Category   None
Servings   3
Preptime   15 min

500ml milk (used semi skimmed milk)
3 tblspoons custard powder
2 tblspoons sugar
9 tblspoons blueberry filling
Some coconuts
Some crushed plain biscuits
3 walnuts
3 cherries

Custard with blueberry filling- A quick and easy delicious dessert!
Dissolve the custard powder in 2 tablespoons of milk. Pour the remaining milk with the 2 tablespoons sugar in a pan. Bring it to the boil. When the milk starts coming with small bubbles around the pan, lower heat and pour the custard paste. Continue stirring with the spoon till it thickens. Once it thickens take it off from the heat, so you won't get lumps. Take 3 small bowls, put 2 tblspoons of blueberry in each bowl and pour the cooked custard in the 3 small bowls. Decorate each with 1 tblspoon blueberry filling, coconuts, crushed biscuits, a walnut in the middle and a cherry. Chill at least 4-5 hours before serving. Enjoy --)
Serving Suggestions
After lunch or after dinner

Originally Submitted

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