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Appetizers
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None
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| Servings |
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2 to 3 dozen
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| Preptime |
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20 minutes
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Ingredients |
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1(12 fluid ounce) can or bottle of chile sauce
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2 teaspoons of lemon juice
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9 ounces of grape jelly
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1 pound of lean ground beef
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1 egg, beaten
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1 large onion, Grated
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salt to taste
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Instructions |
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Whisk together the chili sauce,lemon juice and
grape jelly. pour into slow cooker and simmer over
low heat until warm.
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combine ground beef,egg,onion and salt.mix well
and form into 1 inch balls.add to sauce and simmer
for 1 1/2 hours.
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Originally Submitted
12/15/2014
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You can add this sweet and sour meatballs recipe to your own private DesktopCookbook.
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