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Watermelon sorbet Recipe


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     Watermelon sorbet

Category   Desserts - Breads
Sub Category   None
Servings   3 litres

2kg watermelon
200g to 400g sugar, depending on the taste of watermelon
100ml lime juice
1 litre watermelon juice (instead of water) to make syrup

Peel and cube watermelon. Remove seeds and put in food processor. Pass through sieve and gather 1 litre of juice in a pan. Add the sugar to the juice and heat on medium flame until the sugar melts, then bring to the boil on a high flame. Allow the syrup to cool. (The syrup I got was like clear liquid with very small pink watermelon crumbs floating in it). Remove any seeds from the pulp, add the lime juice, any extra watermelon juice and the cooled syrup. Mix together and freeze. After a few hours, break the sorbet with a metal spoon and re- freeze. Leave it overnight and pass it through a food processor again for a soft texture. Garnish with mint leaves

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