Free Online Recipes

Sign Up login

Watermelon sorbet Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Watermelon sorbet

Category   Desserts - Breads
Sub Category   None
Servings   3 litres

2kg watermelon
200g to 400g sugar, depending on the taste of watermelon
100ml lime juice
1 litre watermelon juice (instead of water) to make syrup

Peel and cube watermelon. Remove seeds and put in food processor. Pass through sieve and gather 1 litre of juice in a pan. Add the sugar to the juice and heat on medium flame until the sugar melts, then bring to the boil on a high flame. Allow the syrup to cool. (The syrup I got was like clear liquid with very small pink watermelon crumbs floating in it). Remove any seeds from the pulp, add the lime juice, any extra watermelon juice and the cooled syrup. Mix together and freeze. After a few hours, break the sorbet with a metal spoon and re- freeze. Leave it overnight and pass it through a food processor again for a soft texture. Garnish with mint leaves

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Watermelon sorbet recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.