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Beefy Bolognese over Penne Pasta Recipe


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     Beefy Bolognese over Penne Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   25 minutes

3 center-cut bacon slices, chopped
8 ounces 90% lean ground beef
4 ounces ground bison or lean ground pork
1 1/2 cups finely chopped onion
1/2 cup finely chopped carrot
1/3 cup finely chopped celery
1 tablespoon minced garlic
1/4 cup unsalted tomato paste
1/2 cup unsalted chicken stock (such as Swanson)
1/3 cup dry red wine
1 (14.5-ounce) can unsalted diced tomatoes, undrained
1/2 teaspoon black pepper
1/4 teaspoon salt
8 ounces uncooked penne pasta
Chopped fresh flat-leaf parsley (optional)

Place bacon in a Dutch oven over medium-high heat; sauté 5 minutes or until bacon begins to crisp. Add beef and bison to pan; cook 6 minutes or until partly browned, stirring to crumble. Remove mixture from pan. Add onion, carrot, celery, and garlic; sauté 4 minutes. Add tomato paste; sauté 1 minute. Add stock and wine; bring to a boil. Cook 1 minute, scraping pan to loosen browned bits. Return beef mixture to pan; stir in tomatoes, pepper, and salt.
Cover; reduce heat to low, and cook 1 hour, stirring 3 times to prevent sticking.
Cook pasta according to package directions. Serve pasta with Bolognese sauce; garnish with parsley.
Slow Cooker- Using a large skillet, follow instructions through step 1. Place mixture in a slow cooker. Cover and cook on LOW for 6 hours. Proceed with step Nutritional Information Calories 434 Fat 10.4 g Satfat 3.9 g Monofat 3.3 g Polyfat 0.4 g Protein 28 g Carbohydrate 54 g Fiber 4 g Cholesterol 58 mg Iron 4 mg Sodium 393 mg Calcium 59 mg

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