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Smothered Crockpot Pork chops Recipe


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     Smothered Crockpot Pork chops

Category   Entrees - Maindishes
Sub Category   None

4 boneless loin pork chops
salt & pepper to taste
teaspoon paprika
teaspoon garlic powder
1 tablespoon olive oil
1 small onion, sliced
2 cups mushrooms, sliced
1 can cream of mushroom soup
cup beef broth (I prefer low sodium)

1. Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side). Remove pork, add broth and soup to pan and whisk to release any brown bits in the pan.
2. Lay onion & mushrooms in the bottom of the slow cooker. Top with pork and pour the soup mixture overtop.
3. Cook on low 7-8 hours or until pork is tender. Serve over rice or mashed potatoes.

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