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Squeeze garlic cloves into small bowl, mash until smooth. Cut squash lengthwise in half, remove and discard peels. Use spoon to scrape squash pulp into medium bowl, add garlic and butter. Beat until blended. Spoon into 1 1/2 quart microwave bowl. Microwave on high 7 min, stirring after 4 min. Top w/ cheese, microwave, covered 3 min or until cheese is melted.
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