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Combine crackers, sugar, and butter.
Press up on sides of spring-foam pan.
Beat cream cheese, sugar, and salt until fluffy.
Add eggs, one at a time.
Add vanilla.
Pour into crumbs.
Bake at 350 for 50 minutes.
Let stand 15 minutes.
Mix sour cream, sugar, and vanilla.
Pour over cheese cake.
Bake 10 minutes at 450.
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