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Measure out 1 1/4 cup warm water. Combine both flours, dry milk, egg, canola oil, honey, salt, yeast and warm water in the bowl of standard mixer with dough hook. Mix 3 minutes on lowest setting, then increase to next highest setting and mix 5 more minutes.
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Soak raisins in boiling water until plump (30 minutes). Drain and pat dry.
Transfer the dough to a floured work surface. Lift one side of the dough and fold 1/3 across, press down to remove air bubbles. Repeat with remaining 3 sides of the dough.
Mist two 9x5 loaf pans with cooking spray. Divide the dough in half. Roll out each half into a 8 inch square. Brush with oil and sprinkle with raisins, brown sugar, and cinnamon.
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