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Whole Wheat Bread Recipe

   
 

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     Whole Wheat Bread

Category   Desserts - Breads
Sub Category   None
Servings   5 loaves

Ingredients
2 c. white flour
2 c. wheat flour
4 tsp. salt
6 Tbs. sugar
2/3 c. oil
2 c. hot water
2 c. buttermilk, warmed
2 pkg. dry yeast
 

Instructions
Mix all ingredients except yeast for 2 minutes in Bosh machine. Add yeast and continue to mix.
Add about 5 1/4 c. wheat flour. Knead for 10 minutes.
Place bowl on counter, cover with damp cloth and let rise until double in bulk, about 45 minutes.
Shape into 5 loaves. Place on loaf pans. Cover with damp cloth and let rise until double in bulk. Bake at 350 for about 25 minutes. Spread butter on top and let cool.


Originally Submitted
3/31/2008





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