Free Online Recipes

Sign Up login

Pumpkin Chocolate Chip Bread Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Pumpkin Chocolate Chip Bread

Category   Desserts - Breads
Sub Category   None
Servings   24

2 cups whole wheat flour
1 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 tsp pumpkin pie spice
1/8 tsp allspice (optional)
1 stick unsalted butter, softened
1 cup light brown sugar
1/4 cup white sugar
3 large eggs
1 tsp vanilla
1 cup canned pumpkin
1/2 cup chocolate chips

Preheat oven to 350. In a medium bowl, mix together flour, baking powder, baking soda, salt, pumpkin pie spice, and allspice, if using. Set aside.
In a large mixing bowl, using an electric hand held mixer, blend together sugars and butter. Then blend in 1 egg at a time until all are completely blended in. Blend in the vanilla and pumpkin.
Slowly mix in the dry ingredients to the wet ingredients just until moistened. Do not over mix. Stir in the chocolate chips. Again, do not over mix.
Pour batter into 9x5 bread pan sprayed with cooking spray. Bake for 50-60 minutes or until a toothpick stuck in the center comes out clean. Slice into 12 slices. You can wrap individual servings in plastic wrap and place together in a freezer bag in the freezer. To thaw, let thaw on counter or heat up in oven/toaster oven at 350 for about 7-10 minutes.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Pumpkin Chocolate Chip Bread recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.