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BROWN MEAT AND DRAIN WELL. SPREAD IN 9X13 BAKING DISH. WHISK EGGS AND SOUP TOGETHER. BLEND IN HASH BROWNS. SPREAD OVER MEAT. SPRINKLE CHEESE ON TOP(SAVE 1/2 CUP CHEESE). PUT BREAD PIECES ON TOP OF MIXTURE AND COVER WITH REST OF CHEESE. THIS CAN BE MADE THE NIGHT BEFORE AND REFRIGERATED. BAKE AT 350 FOR 50-60 MINUTES.
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