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shepherd pie Recipe

   
 

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     shepherd pie

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   6
Preptime   30
Wine/Beverage
Recommendations
  ice tea

Ingredients
1 pound ground beef divided
2 cups hot mashed potatoes
4 ounces Philadelphla Cream cheese cubed
1 cup kraft shredded chedder cheese
2 cloves garlic minced
4 cups frozen mixed vegelables thawed
1 cup beef gravy
 

Instructions
Preheat oven to 375 degrees brown meat in large skillet meanwhile mix potatoes cream cheese 1/2 cup of the shredded cheese and the garlic until well blended.
Drain meat return to skillet stir in vegetables and gravy spoon into 9 inch square baking dish cover with potato mixer and remaining 1/2 cup shredded cheese.
Bake for 20 min or until heated through.


Originally Submitted
1/7/2015





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