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Instructions |
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Preheat over to 350 degrees. Beat butter on medium to high speed for 30 seconds. Add sugar, baking power, baking soda and salt. Beat until combined, scraping sides occasionally.
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Beat in egg and almond extract until combined. Beat in enough flour as you can with mixer. Stir in any remaining flour, dried cranberries and orange peel - optional
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Divide dough into 36 equal portions. Shape each into a ball. Place balls 2 inches apart on ungreased cookie sheet.
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Bake for 10-12 minutes or until bottoms are light golden brown. Transfer cookies to wire rack & let cool. Lightly dust cooled cookies with powdered sugar.
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Originally Submitted
1/10/2015
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