1. Preheat oven to 375. Beat cheese and butter at med
speed with electric mixture until blended. Beating
cream and next 5 ingredients.
2. Cut crusts from bread slices; cut each bread slice
into 4 squares. Spread cheese mixtures onto half
bread squares (about 1 tsp cheese mixture per
square); top each with one remaining square. Spread
remaining cheese mixture over top and sides of
sandwiches. Place sandwiches 1 inch apart on lightly
greased baking sheet.
3. Bake at 375 for 15 min or until golden brown.
NOTE- Make them the day before and refrigerate or
freeze up to 3 weeks. If frozen, pop in the oven
straight from the freezer; increase bake time by 10
min.
Originally Submitted
1/11/2015
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