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1/3 c of soy sauce
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1/3 c of honey
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1/3 c of pineapple juice
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1 clove of garlic
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1 tsp of ginger
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pour over meat and marinate for 4 hours
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Salad- Red onions
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Romaine leaves
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slivered almonds
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Dressing-
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1 T salt
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1/4 cup of oil
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1/4 cup of sugar
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1 t dry mustard
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2 T scallions
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1/3 cup of vinegar
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