Cook linguine according to package directions.
Place chicken and Cajun seasoning in bowl, toss to coat.
In large skillet over medium heat, sauté chicken in butter until no longer pink. Add red and green peppers, mushrooms and onions, cook for 3 minutes.
Reduce heat and stir in cream.
Season with spices and heat through.
Toss with linguine and sprinkle with parmesan.
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