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Roasted Red Pepper Tuna Salad(wwsm)
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Salads - Soups - Sidedishes
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Low-fat
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4, 2 pts.
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Ingredients |
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• 1/4 cup fat-free mayonnaise
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• 1 Tbsp fat-free sour cream
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• 1 Tbsp dill, fresh, chopped
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• 2 medium scallion(s), finely chopped
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• 1/4 cup roasted red peppers, chopped (packed without oil)
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• 12 oz water-packed tuna fish, drained
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Instructions |
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Combine all ingredients in a medium bowl until well mixed. Cover and chill for at least 2 hours. Yields about 1/2 cup per serving.
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**Modifications: I add celery, onion flakes, lemon juice & vinegar. Also, serve in a tomato or red pepper!
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Originally Submitted
4/1/2008
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