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Seared Scallops with Balsamic Soy Reduction Recipe

   
 

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     Seared Scallops with Balsamic Soy Reduction

Category   Entrees - Maindishes
Sub Category   None
Preptime   35 minutes

Ingredients
scallops
kosher salt/pepper
butter
vegetable oil
balsamic vinegar
soy sauce
1 shallot, minced
watercress to garnish
sherry
 

Instructions
Completely dry scallops before starting. Season them with salt/pepper. In a large skillet with butter and oil, bring to high heat. Place scallops in skillet. When one side becomes golden brown, flip to other side. When both sides are seared, remove to a plate. In same skillet, saute minced shallot until golden. Add balsamic vinegar and soy sauce in a 2-1 ratio. Add a splash of sherry. Reduce by half and pour under scallops artistically. Garnish with watercress.


Originally Submitted
1/24/2015





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