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Easy Mini Chicken Pot Pie
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Entrees - Maindishes
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None
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| Servings |
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8
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| Preptime |
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20
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Ingredients |
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1 cup cooked diced chicken
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1 can mixed veggies - drained
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1 can grand biscuits
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1 can chicken gravy
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salt, pepper, onion powder, garlic powder to taste
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Instructions |
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Preheat oven to 350.
Combine chicken, gravy, and mixed veggies in
saucepan with seasonings.
Roll out biscuits and cut in half.
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Place one half of biscuit in greased muffin
pan.
Fill with chicken mixture. (You will have
leftovers that you can use if you have more
biscuits!)
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Add second half of biscuit to top.
Bake around 17 minutes or until biscuit is golden. Enjoy!
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Originally Submitted
1/26/2015
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