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Easy Mini Chicken Pot Pie Recipe


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     Easy Mini Chicken Pot Pie

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Preptime   20

1 cup cooked diced chicken
1 can mixed veggies - drained
1 can grand biscuits
1 can chicken gravy
salt, pepper, onion powder, garlic powder to taste

Preheat oven to 350. Combine chicken, gravy, and mixed veggies in saucepan with seasonings. Roll out biscuits and cut in half.
Place one half of biscuit in greased muffin pan. Fill with chicken mixture. (You will have leftovers that you can use if you have more biscuits!)
Add second half of biscuit to top. Bake around 17 minutes or until biscuit is golden. Enjoy!

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