Coat mixing bowl, serving container, and mixing
spatula with cooking spray. Everything will be
sticky otherwise!
Microwave marshmallows to melt with butter and
pinch of salt. Be careful as marshmallows will
explode if heated too quickly! Stir completely
until melted.
When melted add the golden grahams and gently
stir.
Add in the chocolate chips and stir.
Refrigerate for 1 hour, cut, and serve.
Enjoy!
Originally Submitted
1/26/2015
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