3 peeled and frozen bananas, cut into 1 inch chunks
Splash of nondairy milk
2 tablespoons cookie dough
Instructions
In a food processor, add the cashews and oats and process until it
forms a fine crumble. Now add in the salt, sugar, and flour and
process for a few seconds more. Add in the maple syrup and vanilla
and process until combined. It will be sticky, but this is normal! Add
in your chocolate chips and stir by hand or process. Form into balls.
Store in freezer.
In a large food processor, add in your 3 frozen bananas. I like to cut
my bananas into 1 inch chunks before freezing. Process bananas,
stopping to scrape down the sides of the bowl as necessary. Finally,
add in your cookie dough and process until combined. You should
have a soft serve type consistency when done. To make the blizzard
simply stir in your desired amount of mini cookie dough balls, pour
into a glass, and serve with a spoon. Makes 2 servings.
Originally Submitted
1/27/2015
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