Slice the bread into 1 – 1 ½ inch slices. You should get about 10
slices of bread minus the end pieces. Then cut each slice into 4
sticks. Set aside.
In a medium bowl, combine until blended, the eggs, milk, vanilla,
and cinnamon.
Spray skillet or griddle with cooking spray. Turn on skillet or electric
griddle to medium high heat.
Dip both sides of the bread in egg mixture. I set it soak for about 5
seconds, any longer and it started to fall apart. Place dipped bread
on skillet or griddle and cook until both sides are lightly browned.
Repeat with remaining bread.
Serve with 2 – 4 tablespoons of pure maple syrup.
Serving
Suggestions
4 sticks= 150 calories (minus syrup)
Originally Submitted
1/27/2015
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