Cut slices of day old bread into cubes. I had some leftover sliced
Italian bread in my freezer that worked great for this. Cut enough
bread for 8 cups. Put the cubed bread into a greased Crock Pot (3.5
- 4 quart size) along with cinnamon chips and chopped pecans.
Whisk together eggs, pumpkin, half-n-half, brown sugar, melted
butter, vanilla, cinnamon, nutmeg, ginger and cloves. Pour over the
cubed bread and gently stir to coat.